We are a specialty coffee company serving espresso
drinks, specialty coffee beverages, teas,
soft drinks, smoothies, fresh pastries,
sandwiches, salads and whole bean coffee.
You can use our convenient drive thru
windows or come in and enjoy a relaxed atmosphere of dark
African mahogany wood, Italian porcelain tiled floors and
comfortable chairs near a warm fireplace to meet with your friends, family
Currently, we have
three locations to serve you.
University Place and one in Tacoma.
A Qualitá Team
Forza Coffee is committed to hiring only persons of the
highest quality, training them with our personnel who
are leaders in our industry, and retaining them. The
strength of forza is the quality of our team and firm
Teodoro is a lead instructor for the national
professional barista certification and training
program taught at coffee fest in Seattle, Chicago,
Las Vegas and Washington D.C.
and Shiloh Sanders compete in barista competitions
around the country.
Shiloh took 4th Place, June
2005 at the Las Vegas Championships
To ensure Forza Coffee will remain at the front of our
industry, we have asked highly respected experts in the
specialty coffee field, Lon Laflamme, David Morris and Keith
Hayward to serve as advisors to the Forza team.
Lon Laflamme, David Morris and Keith Hayward
Forza Coffee Company has partnered with Dillanos Coffee
Roasters to develop a signature roast for Forza. Dillanos was
recently awarded runner-up for roaster of the years 2005.
Roaster - Phil Beattie
Raised in Sumner, Washington, Phil started his career
in the production side of the specialty coffee
industry, but soon developed an interest in roasting.
He trained with leaders, in all elements of the coffee
industry. Now, as Dillanos Coffee Roasters' Roast
Master, Phil overseas all aspects of roasting.
Attending trade events and involvement with the
Specialty Coffee Association of America's Roasters
Guild are just some of the ways that Phil helps to
further develop his passion for both the art and
science of coffee roasting.